Steps to Prepare Perfect Poha Aloo Balls

Poha Aloo Balls.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, poha aloo balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha Aloo Balls is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Poha Aloo Balls is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have poha aloo balls using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Poha Aloo Balls:

1. {Get of For stuffing.
2. {Get 1/2 bowl of poha.
3. {Get 2 tbsp of peanuts.
4. {Prepare 1 tbsp of desiccated coconut.
5. {Get 2 tb of cooking oil.
6. {Prepare 1/2 tsp of cumin seeds.
7. {Get 1 tsp of ginger garlic paste.
8. {Prepare 1 of onion.
9. {Get 1/2 bowl of green peas.
10. {Prepare To taste of salt.
11. {Take 1/4 tsp of red chilli powder.
12. {Get 1/4 tsp of turmeric powder.
13. {Take 1/4 tsp of garam masala.
14. {Make ready of For potato covering.
15. {Make ready 2 of big potatoes.
16. {Take 3 slices of bread.
17. {Take To taste of salt.
18. {Get of Other.
19. {Get as needed of Tomato ketchup.
20. {Take as required of Cooking Oil for deep frying.

Steps to make Poha Aloo Balls:

1. Dry roast peanuts in a wok. Remove in a plate and allow it to cool. Now remove the skin of peanuts and grind coarsely..
2. Wash poha in running water and soak in enough water for 5 minutes. After 5 minutes drain excess water and keep aside..
3. Boil peas in a pan and when cool then drain the water and Grind it coarsely. Grind bread slices to a fine powder..
4. Peel wash and Chop onion green chilli and coriander leaves. Heat oil in a wok add cumin seeds and when cumin seeds splutter put ginger garlic paste and saute for 30 seconds..
5. Add onion and saute till onion gets translucent. Add coarsely grinded boiled peas and saute for 2 minutes. Now mix all the dry masale..
6. Add desiccated coconut powder, grinded peanuts and coriander leaves and sauté for 1 minute. Now remove this stuffing in a plate and when cool make small balls of this mixture..
7. Peel and mash boiled potatoes. Add grinded bread and salt and make a dough..
8. Now take a portion of potato dough and make a ball of this dough. Press this ball on your palms and flatten it. Place the stuffing ball on it and cover it with the edges and make it round..
9. Like wise make all the balls. Now heat cooking oil in a wok and place ball in it and deep fry on all sides till golden brown..
10. Serve hot with Tomato ketchup..

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