Steps to Prepare Quick Banana and Raisin Bread

Banana and Raisin Bread.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, banana and raisin bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana and Raisin Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Banana and Raisin Bread is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Raisin Bread:

1. {Make ready 120 g of salted butter, softened to room temperature.
2. {Take 150 g of dark brown sugar.
3. {Make ready 1 tsp of baking powder.
4. {Get 1/4 tsp of salt.
5. {Make ready 2 of egg at room temperature (1 egg if using 10 bananas).
6. {Take 150 g of raisins.
7. {Prepare 1/2 tsp of ground cinnamon.
8. {Make ready 1 tbsp of vanilla extract.
9. {Take 250 g of cups of plain flour.
10. {Make ready 8-10 of ripe medium bananas, mashed (approx 250g).
11. {Get 90 g of cream cheese.

Instructions to make Banana and Raisin Bread:

1. Preheat oven to 180c..
2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
5. On a medium to low speed, beat in the eggs on at a time..
6. Next beat in the cream cheese, bananas and vanilla extract until combined..
7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
8. Lastly fold in the raisins..
9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

So that is going to wrap it up for this exceptional food banana and raisin bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!