Steps to Prepare Speedy Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cinnamon sultana raisin bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Cinnamon Sultana Raisin Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

1. {Prepare 1/2 cup of Warm Milk.
2. {Take 2 teaspoons of Dry Yeast.
3. {Make ready 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. {Get 2 tablespoons of Caster Sugar.
5. {Get 1/2 teaspoon of Salt.
6. {Make ready 1 teaspoon of Ground Cinnamon.
7. {Make ready 1 of Egg *lightly whisked.
8. {Take 20 g of Butter *melted.
9. {Make ready 1/2-1 cup of Sultanas OR Raisins *Today I added 1 cup.

Steps to make Cinnamon Sultana Raisin Bread:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
6. Remove from loaf tin to wire rack to cool..

So that's going to wrap it up for this exceptional food cinnamon sultana raisin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!