Easiest Way to Prepare Speedy Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bread pudding with pecan whiskey sauce is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread pudding with pecan whiskey sauce:
- {Prepare of At least 2 loaves of bread.
- {Make ready 1 cup of chopped pecans.
- {Make ready 1 cup of raisins.
- {Prepare 1 cup of butterscotch chips.
- {Prepare 4 cups of milk.
- {Get 5 of eggs.
- {Get 1 cup of brown sugar.
- {Make ready 3/4 cup of melted butter.
- {Get 1 of +1/2 tablespoons of Mexican vanilla.
- {Get of Bread pudding.
- {Make ready 1 cup of white sugar.
- {Get 1/2 cup of melted butter.
- {Prepare 1 cup of heavy cream.
- {Get 1/2 cup of chopped pecans.
- {Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
- {Make ready of Pecan whiskey sauce.
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
- When your bread pudding comes out of the oven evenly coat the top of your pudding.
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