How to Prepare Favorite Meat Stuffing Filled Stuffed Mushrooms

Meat Stuffing Filled Stuffed Mushrooms.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat stuffing filled stuffed mushrooms. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Meat Stuffing Filled Stuffed Mushrooms is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:

1. {Get 10 large of button mushrooms, stems removed, save and chop stems.
2. {Take 6 slice of bacon.
3. {Prepare 2 of sliced raw breakfast sausage.
4. {Get 6 slice of pepperoni.
5. {Get 1/4 cup of chopped onion.
6. {Prepare 2 tbsp of chopped celery.
7. {Make ready 1 tbsp of chopped carrot.
8. {Take 2 of minced garlic cloves.
9. {Take 1 cup of dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.
10. {Prepare 1/2 cup of low sodium chicken broth.
11. {Get 1 tbsp of butter.
12. {Prepare 1 tbsp of cream, any type you have, even whole milk will be fine.
13. {Make ready 1/4 tsp of black pepper.
14. {Get 1 tsp of hot sauce, such as franks brand.
15. {Make ready 10 of thin slices cherry tomato.
16. {Take 1 3/4 cup of shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.
17. {Take 1 of FOR GARNISH.
18. {Make ready 1/4 cup of chopped green onions.
19. {Get 1 tsp of red pepper flakes, optional.

Instructions to make Meat Stuffing Filled Stuffed Mushrooms:

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..
2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..
3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..
4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..
5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..
6. Bake about 35 to 40 minutes until mushrooms are tender and hot.
7. Garnish with green onions and red pepper flakes if using.

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