How to Prepare Homemade Leftover bread pudding with creamy custard sauce

Leftover bread pudding with creamy custard sauce.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, leftover bread pudding with creamy custard sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. {Prepare 10 of stale bread slice.
2. {Make ready 5 of eggs.
3. {Get 3 tbsp of mixed jam.
4. {Take 3 tbsp of butter.
5. {Prepare 3 cup of milk.
6. {Prepare 1/2 cup of sugar.
7. {Take 1 tsp of vanilla essence.
8. {Take 2 tbsp of chocolate chips.
9. {Prepare as needed of Custard sauce.
10. {Get 2 cup of milk.
11. {Make ready 2 tbsp of custard powder.
12. {Get 1/2 tsp of vanilla essence.
13. {Prepare 2 tbsp of sugar.

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread.
2. Cut into cubes.
3. In a baking dish put all the bread cubes.
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes.
5. Pour on the bread cubes and let it soak for half an hour.
6. Preheat oven at 180 •C for 10 minutes.
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean.
8. Make custard sauce.
9. Mix custard powder in milk and boil stirring constantly.
10. When thick switch of the gas and add sugar and essence.
11. The custard should not be thick.
12. Serve chilled with the baked custard.

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