Steps to Make Homemade Smashed chicken

Smashed chicken.

Smashed chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, smashed chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smashed chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Smashed chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have smashed chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smashed chicken:

  1. {Take 2 of chicken breasts.
  2. {Take of Breadcrumbs - I had packet crumbs in the pantry.
  3. {Take of Small dish of milk.
  4. {Prepare of Small dish of plain flour.
  5. {Take of Olive oil to shallow pan fry.

Instructions to make Smashed chicken:

  1. Flatten chicken breasts with a rolling pin or meat tenderiser- they need to be about 1cm thick to cook quickly. If they are large cut in half before flattening..
  2. Set out dishes of flour, milk,breadcrumbs. Start by pressing each piece of flattened chicken firmly into the flour on both sides..
  3. Dip one piece of chicken into milk on both sides and straight into the breadcrumbs and press firmly. Remove to a plate and repeat until all chicken pieces are coated..
  4. Heat some oil (I use olive oil) in a frying pan and when hot cook the chicken in batches, approximately 4 minutes per side. Check one to see the the chicken in cooked through..
  5. Serve immediately with salad of your choice..

So that is going to wrap it up with this special food smashed chicken recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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