Easiest Way to Make Speedy Chicken and ham bechamel croquets

Chicken and ham bechamel croquets.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken and ham bechamel croquets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and ham bechamel croquets is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken and ham bechamel croquets is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and ham bechamel croquets:

1. {Prepare 200 g of Chicken.
2. {Make ready of Spanish ham.
3. {Take 1 of onion.
4. {Prepare 75 g of flour.
5. {Prepare of Salt.
6. {Take of Olive oil.
7. {Make ready 2 of eggs.
8. {Prepare of Bread crumbs.

Instructions to make Chicken and ham bechamel croquets:

1. Boild the chicken until is cooked..
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn..
3. Chop the ham and chicken in very tiny pieces..
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well..
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan..
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum..
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl..
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce..
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour..

So that's going to wrap this up for this special food chicken and ham bechamel croquets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!