Easiest Way to Make Speedy Chorizo & Chili Bread & Butter Pudding

Chorizo & Chili Bread & Butter Pudding.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chorizo & chili bread & butter pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo & Chili Bread & Butter Pudding is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo & Chili Bread & Butter Pudding is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chorizo & chili bread & butter pudding using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Chili Bread & Butter Pudding:

1. {Prepare of vegetable oil.
2. {Prepare of butter.
3. {Prepare of chorizo, skinned and sliced.
4. {Take of red onion, sliced.
5. {Take of garlic, sliced.
6. {Get of red chili, with seeds, chopped.
7. {Take of red pepper, deseeded and short, thin slices.
8. {Get of bread. White bread is the default but I’ve used granary.
9. {Make ready of mustard, ready-made of your preferred variety.
10. {Take of Salt (very little).
11. {Make ready of Ground black pepper.
12. {Take of eggs.
13. {Make ready of milk.
14. {Make ready of cheddar cheese, grated.

Steps to make Chorizo & Chili Bread & Butter Pudding:

1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
6. Beat the eggs and milk together and pour over the rest..
7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

So that is going to wrap it up for this special food chorizo & chili bread & butter pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!