Easiest Way to Make Super Quick Homemade Use-up Savoury Bread & Butter Pudding

Use-up Savoury Bread & Butter Pudding.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, use-up savoury bread & butter pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Use-up Savoury Bread & Butter Pudding is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. {Make ready 1 tbsp of vegetable oil.
2. {Prepare 50 g of butter.
3. {Get 1 of small onion, chopped.
4. {Make ready 1 clove of garlic, chopped.
5. {Prepare 3 slices of Parma ham, in pieces.
6. {Get 1 of red or green pepper, deseeded and in small chunks.
7. {Make ready 4 slices of white bread: use wholemeal/granary bread if preferred.
8. {Get 1 tsp of mustard, ready-made of your preferred variety.
9. {Take 1 of very little salt and black pepper.
10. {Get 2 of eggs.
11. {Get 250 ml of milk.
12. {Get 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Steps to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
4. Spread the onion, garlic and pepper over the bread. Very lightly season..
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

So that's going to wrap it up for this special food use-up savoury bread & butter pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!