How to Make Super Quick Homemade Bagna cauda 🥕

Bagna cauda 🥕.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, bagna cauda 🥕. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bagna cauda 🥕 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Bagna cauda 🥕 is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bagna cauda 🥕 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bagna cauda 🥕:

1. {Get of cloves of garlic, peeled and halted.
2. {Take of semi-skimmed milk.
3. {Make ready of bread crumps.
4. {Get of anchovy fillets in olive oil, drained.
5. {Get of olive oil.
6. {Make ready of Juice of 1/2 lemon.
7. {Get of Raw and blanched seasonal vegetables.
8. {Take of Sourdough bread (for serving).

Steps to make Bagna cauda 🥕:

1. Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times..
2. Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat..
3. Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve..
4. Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy !.

So that's going to wrap it up with this exceptional food bagna cauda 🥕 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!