How to Prepare Perfect Keto Breaded Chicken Cutlets

Keto Breaded Chicken Cutlets.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto breaded chicken cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto Breaded Chicken Cutlets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Breaded Chicken Cutlets is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. {Take 1 pounds of thinly sliced chicken breast.
2. {Take of Kosher salt.
3. {Take 1 1/3 cups of almond flour.
4. {Make ready 2 of large eggs.
5. {Prepare 1/3 cup of grated Parmesan.
6. {Take 1 teaspoons of paprika.
7. {Get 1/3 teaspoon of garlic powder.
8. {Get of Ghee or avocado oil, for frying.
9. {Make ready of Lemon wedges, for serving.

Instructions to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

So that's going to wrap it up for this special food keto breaded chicken cutlets recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!