Recipe of Homemade 🍔🍞Focaccia Italian Bread🍞🍔

🍔🍞Focaccia Italian Bread🍞🍔.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, 🍔🍞focaccia italian bread🍞🍔. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🍔🍞Focaccia Italian Bread🍞🍔 is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. {Make ready 350 g of all-purpose flour.
2. {Make ready 200 ml of lukwarm water.
3. {Prepare 1 of small red onion, one half cut into slices and the rest diced.
4. {Take 2 tsp of dried parsley or sage.
5. {Prepare 1 tbsp of olive oil.
6. {Make ready 1 tsp of sugar.
7. {Make ready 1 tsp of yeast.
8. {Take 1/2 tsp of salt.
9. {Get of For the seasoning.
10. {Take 2 tbsp of olive oil.
11. {Prepare of Red onion.
12. {Get of Dried parsley.
13. {Make ready of Sea salt.
14. {Prepare of Freshly ground black pepper.

Instructions to make 🍔🍞Focaccia Italian Bread🍞🍔:

1. Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate..
2. Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. Mix to a smooth dough by hand Or use electric mixer. Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency..
3. Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm)..
4. Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. Remove the focaccia from the tin and place on a wire rack to cool..
5. #Notes: This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves..

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