Step-by-Step Guide to Make Homemade Bread bun/ Brotchen

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22 Sep, 2021

Bread bun/ Brotchen. Many people have been writing to ask for German-style hard rolls. The most common are Brotchen (little breads). They're made from egg white-enriched white dough.

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Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, bread bun/ brotchen. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Many people have been writing to ask for German-style hard rolls. The most common are Brotchen (little breads). They're made from egg white-enriched white dough.

Bread bun/ Brotchen is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Bread bun/ Brotchen is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bread bun/ brotchen using 5 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Bread bun/ Brotchen:

{Make ready 100 gr of sourdough starter.
{Prepare 275-300 ml of water.
{Get 500 gr of bread flour/typ550.
{Get 50 ml of olive oil.
{Get 10 gr of salt.

I have been searching many websites for authentic texture of german brotchen. It is obvious many have not tried the real thing. Brötchen. bread roll, roll, biscuit, bun, bap. Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany?

Instructions to make Bread bun/ Brotchen:

Mix the sourdough starter with luke warm water. Stir it until it is dissolved..
Add the bread flour. Mix it well..
Let it autolyse in the bowl for 30 minutes. Cover the bowl with dry towel..
Sprinkle the salt and olive oil. Mix it well..
Bulk fermentation for 2 hours. Stretch and fold the dough once in each 30 minutes during the fermentation..
Cover the bowl with wet towel and place it in the fridge overnight for 2nd cold fermentation in order to build aroma..
The next day, take out the dough. On top counter, sprinkle little flour. Divide the dough into 6 equal pieces..
Shape the dough into oval or round..
Place the dough on the baking paper on top of baking tray..
Cover the dough with wet towel..
Proof the dough for another 60 minutes..
While that, heat the oven for 220°C..
Place a tin of 100 ml water at the bottom of oven, to give enough moisturizer to the bread..
Poke the dough to check whether it is ready to be baked. If it is spring back slowly, the dough is ready to be baked..
Score the bread deeply with razor/sharp knife..
Place the baking tray in oven..
Bake it 10-15 minutes with the water bath..
After 15 minutes, remove out the water bath. Bake it for another 15-20 minutes..
Switch off the oven, leave the bread in the oven for 5 minutes..
Remove it out of oven, cool it down on a rack..
Slice it after 1 hour..
Enjoy the bread with any fillings..

Oma's Brötchen ~ German Bread Rolls Recipe. ➤ by Oma Gerhild Fulson. Bread Bun Bread Rolls Yeast Rolls Bread Recipes Baking Recipes Pain Pizza German Bread Brotchen (German-Style Rolls) - Artisan Bread in Five Minutes a Day. This is something I want to try because I use to love Brotchen when stationed in Germany and I have never baked before, so this will prove to be. What bread would be good for that? Is there a certain style of bread/bun you have used that really goes well with your pulled pork?

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