Recipe of Quick Broccoli and spinach Chickpea Curry with Garlic Pita

Broccoli and spinach Chickpea Curry with Garlic Pita.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, broccoli and spinach chickpea curry with garlic pita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli and spinach Chickpea Curry with Garlic Pita is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Broccoli and spinach Chickpea Curry with Garlic Pita is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and spinach chickpea curry with garlic pita using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and spinach Chickpea Curry with Garlic Pita:

1. {Get 2 of broccoli heads.
2. {Prepare 1 can of Coconut milk.
3. {Make ready 1 can of chickpeas.
4. {Make ready 1 cup of spinch.
5. {Prepare 1 tablespoon of red curry paste.
6. {Make ready 2 cups of rice.
7. {Get 2 of pita.
8. {Make ready of Garlic butter.
9. {Prepare of Plain yoghurt (if required.).

Instructions to make Broccoli and spinach Chickpea Curry with Garlic Pita:

1. Par boil the broccoli for 5 minutes until soft but still with a crisp and drain..
2. Cook the rice to the instructions on the bag..
3. Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined..
4. Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook..
5. Add the garlic butter to the Pitas and grill for 3 minutes..
6. Serve. Add yoghurt of required..

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