Recipe of Quick Quick Spelt Bread Rolls

Quick Spelt Bread Rolls.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, quick spelt bread rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Spelt Bread Rolls is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Spelt Bread Rolls is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Spelt Bread Rolls:

1. {Take 200 g of regular spelt flour.
2. {Get 200 g of whole grain spelt flour.
3. {Prepare 20 g of linseeds.
4. {Prepare 1 pinch of salt.
5. {Make ready 10 g of honey.
6. {Take 10 g of olive oil.
7. {Take 20 g of fresh yeast.
8. {Get 250 ml of warm water.
9. {Get 4 g of raw cane sugar.

Instructions to make Quick Spelt Bread Rolls:

1. Dissolve the fresh yeast and the sugar in warm water..
2. Mix the other ingredients separately in a large bowl..
3. Stir the yeast/sugar/water solution into the flour mix..
4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
7. Bake for 12 to 15 minutes at 230 °C..

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