Recipe of Quick Rosemary and Olive Oil Bread
Rosemary and Olive Oil Bread.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, rosemary and olive oil bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary and Olive Oil Bread is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rosemary and Olive Oil Bread is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and Olive Oil Bread:
- {Get 1 of + 3/4 cup of Bread flour.
- {Get 1 of + 3/4 cup of plain flour.
- {Make ready 2/3 cup of water.
- {Get 1 tablespoon of olive oil.
- {Get 1 tsp of dried yeast.
- {Make ready 2 tsp of salt (fine).
- {Make ready of After proving:.
- {Make ready 1 tbsp of olive oil.
- {Get 1 tbsp of water.
- {Prepare 1 tbsp of coarse salt.
- {Prepare of chopped rosemary.
Instructions to make Rosemary and Olive Oil Bread:
- Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours..
- Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits..
- Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat..
- Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary..
- Bake for 15 minutes, turning the tray around half way through..
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