Simple Way to Make Perfect Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread.

Moist Chocolate Chip Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moist chocolate chip banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Moist Chocolate Chip Banana Bread is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

  1. {Prepare 3 of ripe mashed bananas.
  2. {Prepare 3/4 cup of granulated sugar.
  3. {Prepare 1/2 cup of light brown sugar.
  4. {Get 1/2 cup of oil.
  5. {Take 1/2 cup of whole milk.
  6. {Make ready 2 of eggs (room temperature).
  7. {Take 1 3/4 cup of all-purpose flour.
  8. {Take 1 tsp of baking soda.
  9. {Take 1 tsp of vanilla extract.
  10. {Get 1/2 cup of semi-sweet chocolate chips.

Instructions to make Moist Chocolate Chip Banana Bread:

  1. In a medium bowl, combine the flour and baking soda. Set aside..
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
  3. Add oil, milk, and eggs. Whisk again for a minute..
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
  5. Fold in the vanilla extract and the chocolate chips..
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
  7. Let it cool for roughly 30 minutes before serving. Yum ๐Ÿ˜‹.
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

So that is going to wrap it up for this exceptional food moist chocolate chip banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url