Simple Way to Prepare Favorite Bread Pudding
Bread Pudding.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Bread Pudding is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- {Prepare 1 loaf of French Bread.
- {Make ready 3 of eggs.
- {Make ready 1 1/2 cup of Raisins.
- {Prepare 2 Cups of Maple Syrup.
- {Make ready 2 Cups of Milk (or cream).
- {Take 1 Tsp. of Orange extract.
- {Prepare of Cinnamon.
- {Take of Nutmeg.
- {Get 3 Tbs. of Butter.
- {Take 2 Tbs. of Honey.
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..
So that's going to wrap it up for this exceptional food bread pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!