Easiest Way to Make Perfect Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. {Take 130 grams of sorghum, GF oat or brown rice flour.
2. {Get 100 grams of cornstarch or potato starch (not flour).
3. {Take 60 grams of millet flour.
4. {Prepare 60 grams of buckwheat flour or cornmeal.
5. {Get 30 grams of quinoa or almond flour.

Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
2. Blend together and use in place of the GF flour you normally use in these recipes.
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

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