Recipe of Perfect Oats and Besan bread pakora

Oats and Besan bread pakora. Bread pakora is one of the popular breakfast & street food made with bread, potatoes, spices. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. These are also served in cafes, eateries, tiffin centers & restaurants across India.

Bread Pakora Recipe made two ways with step-by-step photos. Get two tasty Bread Pakoda or bread bajji recipes - with and without stuffing. Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, oats and besan bread pakora. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats and Besan bread pakora is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oats and Besan bread pakora is something which I've loved my entire life.

Bread pakora is one of the popular breakfast & street food made with bread, potatoes, spices. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. These are also served in cafes, eateries, tiffin centers & restaurants across India.

To get started with this recipe, we must prepare a few ingredients. You can cook oats and besan bread pakora using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats and Besan bread pakora:

1. {Prepare 1/2 bowl of Gram flour.
2. {Prepare 1/2 bowl of oats.
3. {Prepare 6-8 pods of garlic.
4. {Get Handful of coriander leaves.
5. {Get To taste of salt.
6. {Take 1/2 tsp of red chilli powder.
7. {Prepare 1/2 tsp of garam masala.
8. {Get 1/2 tsp of coriander seeds powder.
9. {Prepare 1/2 tsp of carrom seeds.
10. {Make ready 1/2 tsp of cumin seeds.
11. {Make ready of Water as required.
12. {Get 4 of whole wheat bread slices.
13. {Get of Cooking Oil for deep frying.
14. {Get of Coriander Cilantro dip for serving.

Bread Bajji without stuffing - Easy recipe. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

Instructions to make Oats and Besan bread pakora:

1. Add besan and oats in a mixing bowl. Add carrom seeds and cumin seeds, salt, red chilli powder, garam masala, coriander seeds powder, and grated garlic and chopped coriander leaves. Make a thick batter by adding water..
2. Mix and whisk the mixture for 2 minutes and then keep aside for 10 minutes. Then adjust the consistency of mixture by adding little water..
3. Cut the slices of bread diagonally. Heat cooking oil in a wok..
4. Dip bread slices in batter and put in the wok and deep fry till golden brown colour. Flip the side and fry from other side also..
5. Serve hot with coriander Cilantro dip..

Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. Dip the bread slices in the batter one at a time and slowley drop into the frying pan. Fry the Pakoras in small batches. The bread pakora is quite easy to make too, as it uses just common ingredients. The sliced bread is dipped in a batter of besan and rice flour perked up with a dash It is much-loved by kids too, and can be served as an after school treat.

So that is going to wrap this up with this special food oats and besan bread pakora recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!