Easiest Way to Make Speedy Palestinian Mesakhan

Palestinian Mesakhan.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palestinian mesakhan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palestinian Mesakhan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Palestinian Mesakhan is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palestinian mesakhan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palestinian Mesakhan:

1. {Get 2 of boiled chicken thighs.
2. {Take 2 of medium size red onions.
3. {Get 3 tbs of Sumac.
4. {Prepare 1 of garlic clove (minced).
5. {Get 2 tbs of grated beetroot.
6. {Make ready of Salt and pepper.
7. {Take 1/2 teaspoon of ginger powder.
8. {Make ready 1/2 teaspoon of turmeric.
9. {Get 1 pinch of cinnamon.
10. {Prepare 1/2 cup of chicken broth.
11. {Get 2 of flat bread (naan).
12. {Take of Chopped parsley.

Instructions to make Palestinian Mesakhan:

1. Cut the boiled thighs into two pieces..
2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden..
3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species..
4. Stir well untill cooked and add the broth..
5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat..
6. Serve on a flat bread with fries and garnish with parsely.

So that is going to wrap it up with this special food palestinian mesakhan recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!