Recipe of Favorite Soft white bread

Soft white bread. Remember to LIKE & SUBSCRIBE for more videos. This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine.

Yes, you can make a nice soft white sandwich bread at home with your bread machine if you follow my recipe! It won't produce the same texture as the preservative-filled "Wonderbread" in the plastic. I am trying to find the elusive soft and moist white sandwich loaf.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, soft white bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Remember to LIKE & SUBSCRIBE for more videos. This is the softest white bread I have ever baked. Put your hot water, yeast and sugar in your bread machine.

Soft white bread is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Soft white bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft white bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft white bread:

1. {Make ready of bread flour.
2. {Make ready of butter.
3. {Take of instant yeast.
4. {Get of brown sugar.
5. {Prepare of olive oil.
6. {Take of soy milk.
7. {Take of boiling water.

The two loaves that I've made so Don't get me wrong, they all toast up wonderfully but I am looking for the texture of "wonder bread. This soft white bread is perfect for that. Ingredients for the Soft White Bread. How to Make Soft and Easy White Bread (Bread Machine). *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside.

Instructions to make Soft white bread:

1. In a large bowl, combine bread, sugar, and yeast. Stir together..
2. Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes..
3. Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour)..
4. Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan..
5. Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool..

Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish! Looking for a good deal on soft white bread? Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe. Foxy Tips for a Soft and Fluffy White Bread Loaf. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie).

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