Steps to Prepare Homemade Fried Bread (Croutons)

Fried Bread (Croutons).

Fried Bread (Croutons)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fried bread (croutons). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Bread (Croutons) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Fried Bread (Croutons) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried bread (croutons) using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Bread (Croutons):

  1. {Take 4 slices of white bread.
  2. {Prepare of Vegetable Oil.

Steps to make Fried Bread (Croutons):

  1. Put the Electric Deep Fat Fryer on,or Cooking Oil in a large saucepan,get Cooking Oil very hot too 180 something,or put a cube of bread in hot Cooking Oil too see if it is hot enough and crisp's up the cube of bread..
  2. Cut a cross through the middle of a slice of bread too form 4 small squares and then pop in 3 or 2 squares in a mini Electric Deep Fat Fryer and hold down with the metal basket for 1 minute on the One side and then turn over - and deep fry the other side for 1 minute also,with the metal basket holding the bread down - and then turn - an deep fry for a further 30 seconds using the metal basket too weigh the sliced bread down again..
  3. Place on Kitchen Roll,allow too cool,or serve hot with a fried breakfast.Or serve cold with a dressed Salad..

So that is going to wrap it up with this special food fried bread (croutons) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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