Steps to Prepare Homemade Onion seeds, garlic, parsley and butter naan

Onion seeds, garlic, parsley and butter naan.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, onion seeds, garlic, parsley and butter naan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Onion seeds, garlic, parsley and butter naan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Onion seeds, garlic, parsley and butter naan is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion seeds, garlic, parsley and butter naan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion seeds, garlic, parsley and butter naan:

1. {Prepare of Yeast mixture:.
2. {Make ready 1 of and 1/2 teaspoons Allison's easy bake yeast or dried active yeast.
3. {Prepare 1/2 teaspoon of sugar (caster or granulated) or honey.
4. {Take 1/8 cup of lukewarm water (warm to the touch).
5. {Prepare of For the dough:.
6. {Prepare 250 g of plain flour.
7. {Make ready 1/2 teaspoon of baking soda.
8. {Get 1/4 teaspoon of baking powder.
9. {Prepare 1 1/2 tablespoons of plain or natural yoghurt.
10. {Prepare 100 ml of lukewarm soya milk (any milk of choice, warm to the touch).
11. {Get of Garnish:.
12. {Prepare of Sprinkle of onion seeds (per naan).
13. {Take 3 tablespoons of unsalted butter, melted.
14. {Prepare 2 of cloves, finely minced garlic.
15. {Make ready Handful of chopped parsley.

Steps to make Onion seeds, garlic, parsley and butter naan:

1. In a measuring jug, pour in the lukewarm water add the yeast, sugar or honey. Give it a stir with a spoon or fork. Let the mixture sit for about 5 minutes. The yeast will begin to activate and get very foamy..
2. In a mixing bowl, add the flour, baking powder and bicarbonate soda. While waiting on the yeast, warm up the milk either in a saucepan or microwave. After 5 minutes to the yeast mixture add the yoghurt, mix and incorporate well..
3. Pour the yeast and yoghurt mixture into the mixing bowl with the flour. Pour in the milk and using a fork mix all of the ingredients well. Once it comes together remove the fork. Then knead with your hands until a smooth dough ball forms. Then transfer onto a clean surface or silicone mat and continue to knead until it no longer sticks to your hands..
4. Wash and dry the same mixing bowl and lightly grease it. Transfer dough into mixing bowl. Cover with cling film and let it prove for 2 hours or until double in size. Tip: keep in a warm area to help with the proving..
5. Once the dough has had the proving time. In a saucepan on low heat, melt the butter and transfer into a bowl. Or place butter in a bowl and melt it in microwave for 20-30 seconds. Add minced garlic, mix and set aside..
6. Now divide the dough into 4-5 pieces and reshape into balls. Grab one ball and place it on a silicone mat or clean surface. Using a rolling pin flatten the dough a little, then add the onion seeds and parsley and roll to thinness preference. Tip: by rolling the onion seeds and parsley into the dough helps it to stay in place during cooking..
7. In a non-stick pan on high heat. Tip: let pan become warm and heat up. This will help the bread to rise during the cooking process and create the brown spots on the dough. Once the pan is hot enough gently place the rolled out dough in there. Cook dough on each side for 1-2 minutes until the bread has browned enough to your preference. Flip bread over once more for another 15-20 seconds, then transfer onto a plate..
8. Keep covered for a minute under the tea towel or kitchen towel to keep the naan soft. Then spread the melted butter and garlic mixture using a pastry brush all over the bread. Cover with tea towel or paper towel again. Repeat the process until all the dough balls have been cooked. Once ready to serve naan uncover and eat as a side dish to other accompaniments such as a curry..

So that's going to wrap it up with this exceptional food onion seeds, garlic, parsley and butter naan recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!