Recipe of Any-night-of-the-week Porridge bread rolls

Porridge bread rolls.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, porridge bread rolls. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Porridge bread rolls is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Porridge bread rolls is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge bread rolls:

1. {Get of Porridge.
2. {Make ready 60 g of oats.
3. {Prepare 300 ml of water.
4. {Take 1 tsp of salt.
5. {Get 50 g of butter.
6. {Take of Bread.
7. {Prepare 3 tbsp of golden syrup.
8. {Take 250 ml of milk.
9. {Prepare 2 tsp of dry yeast.
10. {Make ready 500 g of flour.

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.

So that is going to wrap it up with this exceptional food porridge bread rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!