Recipe of Any-night-of-the-week Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sig's bread and butter pudding #myfavouriterecipes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. {Get 125 grams of Unsalted butter.
2. {Make ready 6 of egg yolk.
3. {Prepare 2 tbsp of sugar.
4. {Make ready 250 grams of homemade bread crumbs,made from breakfast rolls.
5. {Get 1/4 liter of milk.
6. {Make ready 125 grams of each, currants,raisins, ground almonds or other nuts.
7. {Make ready 200 ml of brown rum.
8. {Prepare 6 of egg whites.
9. {Take 1 of recipe for sauce.
10. {Make ready 4 of eggs.
11. {Make ready 3 tbsp of corn starch.
12. {Make ready 1/2 liter of red or rose wine,(only use one you would drink).
13. {Get 185 grams of sugar.

Steps to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

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