Recipe of Award-winning Garlic parmesam breadsticks (made in Breadmaker)

Garlic parmesam breadsticks (made in Breadmaker). It will be a breeze if you have a dough mixer. I MUST get one because I hate dealing with dough lol. Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard.

Do I have to add Parmesan? While nutty, salty Parmesan makes everything better, it is not Roll sticks butter. (There will be remaining butter on the baking sheet after rolling breadsticks.) Top dough breadsticks with garlic salt and Parmesan. Breadsticks are easy to make in your bread maker using the dough cycle.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesam breadsticks (made in breadmaker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It will be a breeze if you have a dough mixer. I MUST get one because I hate dealing with dough lol. Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard.

Garlic parmesam breadsticks (made in Breadmaker) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Garlic parmesam breadsticks (made in Breadmaker) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook garlic parmesam breadsticks (made in breadmaker) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic parmesam breadsticks (made in Breadmaker):

1. {Prepare of Bread mix.
2. {Make ready 375 grams of Plain Flour.
3. {Prepare 3 teaspoons of baking powder.
4. {Take 1 teaspoon of salt.
5. {Make ready 185 ml of water.
6. {Make ready 1 tablespoon of oil.
7. {Make ready 1/4 cup of grated parmesam cheese.
8. {Take of flour for rolling.
9. {Make ready pinch of ground black pepper.
10. {Make ready of Breadstick coating.
11. {Prepare 2 tablespoons of butter.
12. {Take 1/2 teaspoon of salt.
13. {Take 1/4 teaspoon of garlic powder.
14. {Make ready 1/4 cup of grated parmesam cheese.

From garlic-herb breadsticks recipe to yummy You'll have to pull the dough from the machine once the dough cycle is complete, and then shape them into the type and style of breadstick you want to bake. Easy cheese and garlic breadsticks made in a food processor. I was somewhat disappointed in this recipe. For me it lacked flavor and the texture of the bread was not soft and dense.

Steps to make Garlic parmesam breadsticks (made in Breadmaker):

1. Place all the ingredients for the bread mix into the Breadmaker and press the dough option..
2. While the machine is mixing place the butter into the microwave for a minute to melt..
3. Mix the salt and garlic with the butter..
4. Put the oven onto 200 deg.
5. Once the dough has finished put some flour onto a flat surface and role out to about 12 inches..
6. Sprinkle the parmesam over the roled out dough and push gently into the dough..
7. With a pizza cutter cut into 1 inch wide breadsticks.
8. Place onto a baking tray. And cook for 12 to 14 minutes..
9. Once cooked brush with melted butter and sprinkle with parmesam and serve..

I think the Parmesan Herb Cheese Bread on this site would make better breadsticks. Carbs are life and when they come in the form of breadsticks that I can dip? I am obsessed with these These easy Garlic Parmesan Breadsticks are brilliant for parties. They can be made ahead of time and served at room temperature OR make them. You can make them as small or as large as you want.

So that is going to wrap it up for this special food garlic parmesam breadsticks (made in breadmaker) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!