Recipe of Any-night-of-the-week Spiced Pumpkin Soup and Garlic Bread

Spiced Pumpkin Soup and Garlic Bread.

Spiced Pumpkin Soup and Garlic Bread

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, spiced pumpkin soup and garlic bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spiced Pumpkin Soup and Garlic Bread is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Spiced Pumpkin Soup and Garlic Bread is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced pumpkin soup and garlic bread using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Pumpkin Soup and Garlic Bread:

  1. {Prepare 1 kg of Butternut squash.
  2. {Make ready 1 litre of chicken stock.
  3. {Prepare 3 tbsp of Coconut oil.
  4. {Take 1 of big yellow onion, diced.
  5. {Take 4 cloves of garlic.
  6. {Make ready 3 tsp of curry powder.
  7. {Prepare 1/2 tsp of nutmeg powder.
  8. {Take 1/2 tsp of ginger powder.
  9. {Prepare 1/2 tsp of chilli flakes/red pepper.
  10. {Make ready 1 tsp of salt/to taste.
  11. {Make ready 1/2 tsp of black pepper.
  12. {Take 1/2 cup of coconut milk (I don’t use this).
  13. {Take of Garlic Bread.
  14. {Make ready 113 gr of butter.
  15. {Make ready 4 cloves of garlic.
  16. {Take 1/2 tsp of salt.
  17. {Take 2 tbsp of freshly chopped chinese parsley/coriander.
  18. {Prepare 1/4 cup of grated parmesan.
  19. {Take 1 of store bought baguette.

Steps to make Spiced Pumpkin Soup and Garlic Bread:

  1. Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant..
  2. Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender..
  3. Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm..
  4. For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins.

So that is going to wrap this up for this exceptional food spiced pumpkin soup and garlic bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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