Steps to Prepare Homemade Cinnamon pumpkin bread

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15 Nov, 2021

Cinnamon pumpkin bread. For this pumpkin cinnamon sourdough bread, a sweet starter helps to reduce the sourness in the final loaf and lets the flavors of pumpkin and cinnamon really shine through. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We have also made a lovely optional glaze for the pumpkin bread —with orange juice, orange zest.

This Pumpkin Bread recipe makes simple treat, totally from scratch, that will make you feel like Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. This bread is one of my favorite!

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, cinnamon pumpkin bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon pumpkin bread is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon pumpkin bread is something that I've loved my entire life.

For this pumpkin cinnamon sourdough bread, a sweet starter helps to reduce the sourness in the final loaf and lets the flavors of pumpkin and cinnamon really shine through. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We have also made a lovely optional glaze for the pumpkin bread —with orange juice, orange zest.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon pumpkin bread:

{Take 250 g (2 cups) of all-purpose flour.
{Take 90 g (1/2 cup) of sugar.
{Make ready 2 tsp of ground cinnamon.
{Get 1 1/2 tsp of baking powder.
{Prepare 1/2 tsp of baking soda.
{Make ready 1 tsp of salt.
{Get 55 g (4 Tbsp) of chilled unsalted butter.
{Make ready 1 of egg.
{Get 180 ml (3/4 cup) of milk or soy milk.
{Prepare 200 g (1 cup) of grated butternut squash or other winter squash.
{Take of Pan.
{Prepare 1 loaf of pan.

It is like an upgrade of cinnamon swirl bread. It's an upgrade in nutrition too, you add in a superfood! It is so tender, with a delicious spiced pumpkin flavor. This Pumpkin Cinnamon Bread was so delicious and is my new favorite type of pumpkin bread.

Instructions to make Cinnamon pumpkin bread:

Smear the sides and bottom of the loaf pan with butter. Set aside..
Preheat oven to 180C/350F..
Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
In a separate medium bowl, beat the egg then add the milk and beat together..
Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
Remove from oven and let cool for 15 minutes before removing from pan..

I am making all of my pumpkin bread with a cinnamon sugar topping from now on. Warm up with this delicious pumpkin bread this fall. Nothing says fall quite like fresh-baked goods. A moist pumpkin bread is only half the excitement here. There's also the swirls of cinnamon sugar inside (and I always love pumpkin bread, but the cinnamon swirl in this recipe takes it over the top.

So that's going to wrap it up for this special food cinnamon pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!