Recipe of Perfect Caramel Custard bread pudding

Caramel Custard bread pudding.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, caramel custard bread pudding. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Custard bread pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Caramel Custard bread pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have caramel custard bread pudding using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Custard bread pudding:

1. {Take 7 of bread slices.
2. {Make ready 1/2 cup of sugar(for caramel).
3. {Make ready 1 of and 1/2 cup milk.
4. {Get 1/2 cup of water.
5. {Prepare 1/2 cup of sugar.
6. {Get 1/4 cup of custard powder.
7. {Get 2 of eggs.
8. {Take 2 tbsp of butter.
9. {Get 1/4 tsp of baking soda.
10. {Get 2 of cardamom.

Instructions to make Caramel Custard bread pudding:

1. For the preparation of caramel sauce, add sugar and water in it cook it under to light golden brown colour. Now add butter in it. turn off flame and add baking soda in the sauce. Baking soda makes the sauce light and fluffy..
2. For preparation of custard, take a pan and add milk in it bring it boil and add caradamom.Now mix custard in the little amount of water and add it in milk.Cook it until it thickens.Custard consistency should be medium.Not too thick nor too thin..
3. Now ground bread slices. When custard comes at room temperature, add two eggs and mix it well.Add bread slices and mix it.pour this batter in baking mould..
4. Remove the rubber and whistle of the cooker. Add water in it in such a way it touches the mould. Water prevents it to burn. when water starts boiling and cooker is preheated for 15 min, Place the mould covered with Aluminium foil or steel plate. Cook pudding for 40 min or until it sets..

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