Recipe of Speedy Soft roll bread

Soft roll bread.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft roll bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Soft roll bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soft roll bread is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have soft roll bread using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Soft roll bread:

1. {Make ready 200 gr of bread flour.
2. {Make ready 60 gr of all purpose flour.
3. {Get 40 gr of sugar.
4. {Prepare 6 gr of instant yeast or 10 gr fresh yeast.
5. {Make ready 160 of ml-180 ml milk and egg.
6. {Get 30 gr of butter.
7. {Make ready 2 gr of salt.

Instructions to make Soft roll bread:

1. Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it..
2. In a bowl, mix all the dry ingredients. Add the instant yeast..
3. Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing..
4. Add butter and salt.
5. Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic..
6. Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes..
7. After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round..
8. Place a baking form or baking tray, smear it wih margarine/butter..
9. Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc..
10. Roll it down and shape it round and place it in the baking tin..
11. Continue with the rest of dough..
12. Proof it again for another 45 minutes until it is double in volume..
13. Preheat your oven at 180 C for 10-15 minutes..
14. After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes..
15. After baking it, brush the top with little butter/margarine to let it looks shine..

So that's going to wrap it up for this special food soft roll bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!