Steps to Prepare Award-winning Wholemeal Bread Recipe

Wholemeal Bread Recipe.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, wholemeal bread recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal Bread Recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Wholemeal Bread Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wholemeal bread recipe using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Bread Recipe:

1. {Get 100 g of Italian Bread Flour.
2. {Prepare 400 g of Wholemeal Flour.
3. {Make ready 1 Pack of Organic Dried Active Yeast.
4. {Get 1.5 Tbsp of Salt.
5. {Get 480 ml of Water (between 30°-40°C).
6. {Prepare of Wholemeal Flour for Dusting.
7. {Prepare of Sunflower Oil for Coating.

Instructions to make Wholemeal Bread Recipe:

1. Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel..
2. Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours.
3. Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only..
4. Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles..
5. Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising..
6. Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking..
7. Cool on rack and wait at least 20 mins before slicing..
8. Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water..

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