Recipe of Perfect Soft white bread

Soft white bread.

Soft white bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, soft white bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft white bread is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Soft white bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft white bread:

  1. {Take 500 g of bread flour.
  2. {Prepare 50 g of butter.
  3. {Get 7 g of instant yeast.
  4. {Make ready 40 g of brown sugar.
  5. {Get 2 tbsp of olive oil.
  6. {Take 200 ml of soy milk.
  7. {Prepare 80 ml of boiling water.

Steps to make Soft white bread:

  1. In a large bowl, combine bread, sugar, and yeast. Stir together..
  2. Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes..
  3. Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour)..
  4. Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan..
  5. Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool..

So that's going to wrap it up for this special food soft white bread recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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