Step-by-Step Guide to Make Award-winning Coconut milk breads

Coconut milk breads.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut milk breads. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut milk breads is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Coconut milk breads is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut milk breads:

1. {Make ready 640 g of Bread flour.
2. {Get 6 g of Easy bake yeast.
3. {Get 250 ml of Coconut milk.
4. {Take 2 of Eggs (1 for egg wash).
5. {Get 70 g of Unsalted butter.
6. {Take 1 teaspoon of Vanilla extract.
7. {Get 100 g of Caster sugar.
8. {Prepare 1 teaspoon of Salt.
9. {Make ready of tiny Vegetable oil.
10. {Take of Desiccated coconut or almond flakes.

Instructions to make Coconut milk breads:

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes..
2. Get a mixing bowl and place in the bread flour, caster sugar and salt..
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter..
4. Pour the wet ingredients into the flour bowl and start to make the dough..
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading).
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized..
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes..
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top..
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～.

So that is going to wrap this up for this exceptional food coconut milk breads recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!