Steps to Prepare Ultimate Pineapple Bread Pudding

Pineapple Bread Pudding.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Bread Pudding is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Bread Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple bread pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Bread Pudding:

1. {Prepare of Bread as much as you require.
2. {Prepare pieces of Pineapple cut into small.
3. {Prepare 2 tablespoon of Custard powder.
4. {Make ready 2 cup of milk.
5. {Get 2-3 tablespoon of Sugar.
6. {Get of Whipping cream.
7. {Prepare of Cashew,pistachio,badam.

Instructions to make Pineapple Bread Pudding:

1. First take a bread and take out its edge.
2. And cut pineapple into small pieces and boil it with 1 tablespoon sugar for 5-6 minutes.
3. Take 2 cup milk and add 2 tablespoon custard powder and milk mixture to the boiling milk and prepare a custard.
4. Then take out a bread dip into a custurd mixture and arrange it in a pudding tray as shown.
5. Then put some pineapple chunks upon it.
6. Upon it put some whipping cream and nuts.
7. Then repeat the step oncemore..and lastly garnish it with some nuts.
8. Pineapple bread pudding is ready to serve.

So that is going to wrap it up for this special food pineapple bread pudding recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!