Easiest Way to Prepare Quick My Mom's Homemade Bread Pudding

My Mom's Homemade Bread Pudding.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my mom's homemade bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mom's Homemade Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. My Mom's Homemade Bread Pudding is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. {Make ready 8 slices of whole hotdog buns or 1 loaf bread.
2. {Make ready 1 stick of butter.
3. {Make ready 2 tablespoons of ground cinnamon.
4. {Get 6 of large eggs.
5. {Prepare 1 quart of milk.
6. {Get 1-1/2 cup of raisins.
7. {Prepare 1-1/2 cup of sugar.
8. {Prepare 2 teaspoon of ground nutmeg.

Instructions to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit.
2. Butter the bread and toast in oven.
3. Mix the milk, sugar, and eggs..
4. Cut the bread into cubes put into a large bowl..
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg..
6. As the bread softens and absorbs the liquids, add half the cinnamon..
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan.
8. Sprinkle the ground nutmeg over the top..
9. Cover with aluminum foil and bake for 45 minutes.
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes..
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain..
12. I truly hope you enjoy..

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