Recipe of Speedy Bread Bhel

Bread Bhel.

Bread Bhel

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, bread bhel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Bhel is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Bread Bhel is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bread bhel using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Bhel:

  1. {Take 4 of corner slices (crust).
  2. {Make ready 1 of onion.
  3. {Get 1 of capsicum.
  4. {Get 1 of Tomato.
  5. {Take 2 of Green chillies.
  6. {Take To taste of salt.
  7. {Make ready 1/4 tsp of red chilli powder.
  8. {Get 1/4 tsp of chaat masala.
  9. {Make ready 1 tsp of soya sauce.
  10. {Prepare 2 tbsp of tomato ketchup.
  11. {Get 1/4 tsp of mustard seeds.
  12. {Get 2 tbsp of cooking oil.

Steps to make Bread Bhel:

  1. Take 4 corner slices of bread(crust). Cut in square pieces..
  2. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and saute for 3-4 minutes. Now Add chopped capsicum and saute for 2 minute..
  3. Add chopped tomatoes and green chilli cut in 2 pieces and saute for 2-3 minutes till soft..
  4. Add bread square, salt, red chilli powder and chaat masala and soya sauce and mix well. Cook on low flame till all vegetables mix well with bread. It may take 2 minutes. Switch off the flame and add tomato ketchup.
  5. Serve immediately..

So that is going to wrap it up for this special food bread bhel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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