Step-by-Step Guide to Make Super Quick Homemade Low Carb Tahini Bread Rolls

Low Carb Tahini Bread Rolls.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, low carb tahini bread rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Carb Tahini Bread Rolls is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Low Carb Tahini Bread Rolls is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Carb Tahini Bread Rolls:

1. {Get 1/2 cup of ground flax/linseed.
2. {Prepare 1/4 cup of psyllium husks.
3. {Take 1/2 cup of tahini.
4. {Make ready 240 mls (1 cup) of warm water.
5. {Take 1/2 tsp of salt.
6. {Take 3/4 tsp of baking powder.

Instructions to make Low Carb Tahini Bread Rolls:

1. Line a baking tray with parchment paper..
2. Mix together all the dry ingredients in a bowl..
3. Whisk together the wet water and tahini in a separate small bowl..
4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
6. Bake at 190 C for 40 minutes then allow to cool before eating..

So that is going to wrap it up for this special food low carb tahini bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!