Recipe of Award-winning Colin's Sugar-Free Yeast Bread

Colin's Sugar-Free Yeast Bread. Yeast is a living organism and almost all recipes calls for some sugar to feed the yeast. But this is actually not necessary as the. Sugar does not help to activate the yeast.

Turn off the oven, remove the bread from the pan and let it sit on a sheet pan with the. This is a country-style bread using no yeast. Make many variations to this bread for any occasion!

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colin's sugar-free yeast bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colin's Sugar-Free Yeast Bread is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Colin's Sugar-Free Yeast Bread is something that I have loved my entire life. They're fine and they look fantastic.

Yeast is a living organism and almost all recipes calls for some sugar to feed the yeast. But this is actually not necessary as the. Sugar does not help to activate the yeast.

To begin with this particular recipe, we have to first prepare a few components. You can have colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colin's Sugar-Free Yeast Bread:

1. {Make ready 493 g of strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg... 3 loaves of bread).
2. {Take 7 g of easy bake yeast.
3. {Make ready 7-15 g of salt.
4. {Take of Up to 20g of oil (I use rapeseed or sunflower oil).
5. {Get of Water.

For tea time add a tsp pure cane sugar. The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits. Rise bread with yeast without sugar. Admit the sour dough idea is a lovely idea.

Instructions to make Colin's Sugar-Free Yeast Bread:

1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water... it can vary with flour but 270ml seems the mean).
2. Knead for 7-10 mins... use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour)..
3. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed..
4. Allow to double again (45mins to an hour)..
5. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan..
6. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit... all you need to do is adjust the water to allow for the wetter ingredients!.

Yes this is actually possible to make yeast bread without sugar. Yeast needs glucose and maltose which is Sugar, often added to the yeast along with the water helps speed the 'blooming'. Feel free to omit it entirely. Yeast-free bread can help you support your body and starve Candida. Find out how the benefits of yeast free bread extend beyond reducing yeast in The alternative to most sugar producing breads is yeast free bread.

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