Recipe of Homemade Pumpkin Bread (+glutinous rice flour)
Pumpkin Bread (+glutinous rice flour).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin bread (+glutinous rice flour). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Bread (+glutinous rice flour) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pumpkin Bread (+glutinous rice flour) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pumpkin bread (+glutinous rice flour) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread (+glutinous rice flour):
- {Make ready 209 g of pumpkin.
- {Take 1 of egg.
- {Prepare 30 g of dried raisins.
- {Get 2 tablespoon of sugar.
- {Make ready 6 g of dried yeast.
- {Get 1/2 teaspoon of salt.
- {Prepare 3 tablespoon of glutinous rice flour.
- {Get 9 tablespoon of bread flour.
Instructions to make Pumpkin Bread (+glutinous rice flour):
- Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth..
- Put dry ingredients and mix with spatula well..
- Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again..
- Put the bread dough in mold. And rest for 20 minutes..
- Powder on dough and bake in 170℃ preheated oven for 20 minutes..
- Enjoy with butter πΈππΈπ.
So that's going to wrap it up for this special food pumpkin bread (+glutinous rice flour) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!