Recipe of Quick 🌯Peshawri Naan🌯

🌯Peshawri Naan🌯.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, 🌯peshawri naan🌯. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🌯Peshawri Naan🌯 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. 🌯Peshawri Naan🌯 is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🌯Peshawri Naan🌯:

1. {Make ready 300 g of all-purpose flour.
2. {Prepare 4 tbsp of plain yoghurt.
3. {Make ready 2 tbsp of melted butter or ghee.
4. {Prepare 6 tbsp of lukewarm water.
5. {Prepare 2 tbsp of milk powder(leveled).
6. {Take 1 tsp of yeast.
7. {Take 1/2 tsp of salt.
8. {Get 1 tsp of sugar.
9. {Prepare 1 tsp of baking soda.
10. {Get of Water (if you need).
11. {Make ready of For the naan filling.
12. {Make ready 4 tbsp of raisins.
13. {Get 4 tbsp of almonds flakes(crushed).
14. {Get 1 tbsp of sesame seeds.
15. {Make ready 2 tbsp of dessicated coconut.
16. {Get 2 tbsp of icing sugar or normal sugar (optional).
17. {Take 2 tbsp of sliced pistachio (optional).
18. {Take of For the naan garnishing.
19. {Take 3 tbsp of melted butter.
20. {Get 2 tbsp of sesame seeds.

Steps to make 🌯Peshawri Naan🌯:

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. Knead the dough on a floured surface for 6-7 minutes..
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. In the meanwhile mixed all the filling ingredients together in a bowl and set aside..
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape..
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. Cover the naans and leave to rest for 25- 30 minutes..
5. Turn your grill onto maximum and place a baking tray underneath. Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly..
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted butter before serving..
7. #Tips: immediately covered the naan in a tea towel or foil tin. Make sure you can use this recipe baking soda not baking powder. The tava or pan and the grill should be very hot to ensure the naan is cooked properly..
8. .

So that's going to wrap this up with this exceptional food 🌯peshawri naan🌯 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!