Recipe of Speedy Bannocks - bread cooked over fire

Bannocks - bread cooked over fire. Bannock bread is a simple recipe that originated in Ireland, Scotland and Northern England centuries ago, aside from being a staple food it was also used to. Making Bannock Bread and cooking on the fire. This video shows a few ways to cook Bannock over a fire. #paulbissekerbushcraft #thewoodlandkitchen.

This basic bread can cook conventionally on a baking sheet in your oven, or try it stovetop in a skillet. Flat bread cooked on a metal plate over a fire may seem like a simple style of baking, but there are some even more basic ways of turning flour into bread. The name travelled with Scots settlers to North America where bannock now means a kind of "fry-bread", cooked in a fatty pan over direct.

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Bannock bread is a simple recipe that originated in Ireland, Scotland and Northern England centuries ago, aside from being a staple food it was also used to. Making Bannock Bread and cooking on the fire. This video shows a few ways to cook Bannock over a fire. #paulbissekerbushcraft #thewoodlandkitchen.

To begin with this recipe, we must prepare a few ingredients. You can have bannocks - bread cooked over fire using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bannocks - bread cooked over fire:

1. {Make ready 200 g of plain flour.
2. {Make ready 50 g of brown sugar.
3. {Take 1 Tablespoon of baking powder.
4. {Prepare of water.
5. {Make ready of cinnamon.
6. {Make ready of Raisin.

Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire! Bannock has been a staple bread of peoples who lived in camps where the cooking was done over an open fire. You don't need a big fire to cook bannock. You just need one with hot coals.

Instructions to make Bannocks - bread cooked over fire:

1. Add the baking powder to the flour and mix well.
2. Keep adding water until you have a firm, soft mixture..
3. Add the sugar, cinnamon and raisins (or your chosen ingredients) and knead well for 5-10 minutes..
4. Pull off a plum sized balls and roll into a sausage shape. Wrap the dough around the end of a stick and cook over fire for 10 minutes. Eat it off of the stick or with Jam..

Bannock is a form of flat bread, the same thickness as a scone cooked on a griddle or fried in a pan. Today it may also be baked in an oven. Originally made of oatmeal, it takes the form of a large oatcake. Many variations exist, both in Scotland from where it originates and in other countries. Bannock bread is an easy and tasty camping food.

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