Recipe of Perfect 🍞🌯Whole Wheat Pita Bread🌯🍞

🍞🌯Whole Wheat Pita Bread🌯🍞.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, 🍞🌯whole wheat pita bread🌯🍞. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🍞🌯Whole Wheat Pita Bread🌯🍞 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. 🍞🌯Whole Wheat Pita Bread🌯🍞 is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 🍞🌯whole wheat pita bread🌯🍞 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍞🌯Whole Wheat Pita Bread🌯🍞:

1. {Make ready 125 g (1 cup) of whole wheat flour.
2. {Make ready 125 g (1 cup) of all-purpose flour.
3. {Make ready 1/2 tsp of sugar.
4. {Make ready 1 tsp of yeast.
5. {Make ready 1 of tblsp olive oil.
6. {Prepare 1/2 cup (125 ml) of lukewarm water (extra for kneading).
7. {Prepare 1 tsp of salt.

Instructions to make 🍞🌯Whole Wheat Pita Bread🌯🍞:

1. Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes. In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough..
2. Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand. Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size..
3. Turn the dough out onto a floured surface and knock it back. Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan..
4. #OR Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven. Roll half of the balls out into ovals about 5mm (¼") thick. Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown. Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls..
5. #Notes: You can make the pitas bigger by dividing the dough into 4 pieces instead of 6. Eat fresh or freeze them for later!.

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