Simple Way to Make Favorite Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. {Take 70 g of butter.
2. {Get 4 slices of thick-cut granary bread.
3. {Prepare 1 tsp of Dijon mustard.
4. {Make ready 6 slices of Serrano ham, in pieces.
5. {Prepare 1 tbsp of vegetable oil.
6. {Prepare 1 of red onion, cut into half-moons and thinly sliced.
7. {Take 2 cloves of garlic, chopped.
8. {Prepare 1 of red chili, with seeds, sliced.
9. {Get 4 of chestnut mushrooms, sliced.
10. {Get 1 of very little salt & pepper.
11. {Get 3 of eggs.
12. {Prepare 300 ml of milk.
13. {Prepare 75 g of gruyère cheese, grated.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent.
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
9. Enjoy as it is or perhaps with a small salad accompaniment..

So that's going to wrap this up for this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!