Steps to Prepare Homemade Light Flaky Bread

Light Flaky Bread.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, light flaky bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Flaky Bread is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Light Flaky Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have light flaky bread using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Flaky Bread:

1. {Make ready 350 grams of flour.
2. {Prepare 1 teaspoon of salt.
3. {Take 200 cc of warm water.
4. {Take 250 grams of melted butter/ margarine.

Steps to make Light Flaky Bread:

1. Knead flour, salt and warm water into a dough. Add melted butter or margarine and knead until smooth..
2. Divide into 16 parts, then roll each pieces into a ball. Allow to stand for about 15 minutes..
3. Flatten to about 1/2 cm thickness, then put into a flat. Lightly-oiled frying pan. Fry each pancake turning over frequently, until it is cooked..

So that is going to wrap this up with this special food light flaky bread recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!