Steps to Prepare Quick Sourdough Bread

Sourdough Bread.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sourdough bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sourdough Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

1. {Take 500 ml of warm milk.
2. {Get 180 gr of sourdough starter.
3. {Make ready 13 gr of salt.
4. {Make ready 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
5. {Get 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Steps to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that is going to wrap it up for this special food sourdough bread recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!