Recipe of Quick Spicy prawns with garlic bruschetta

Spicy prawns with garlic bruschetta.

Spicy prawns with garlic bruschetta

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy prawns with garlic bruschetta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy prawns with garlic bruschetta is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Spicy prawns with garlic bruschetta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy prawns with garlic bruschetta:

  1. {Take of Enough prawns for everyone.
  2. {Take of Garlic.
  3. {Prepare of Fresh chilli.
  4. {Make ready of Olive oil.
  5. {Prepare of Glug of wine.
  6. {Take Tin of chopped tomatoes.
  7. {Get of Parsley.
  8. {Make ready to taste of Salt.
  9. {Make ready of Bruschetta bread or bread of your choice.

Instructions to make Spicy prawns with garlic bruschetta:

  1. Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins.
  2. Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :).

So that is going to wrap this up with this exceptional food spicy prawns with garlic bruschetta recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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