Simple Way to Prepare Award-winning Chicken Schnitzel

Chicken Schnitzel.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken schnitzel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Schnitzel is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

1. {Take 1 kg of chicken breasts (boneless & thinly sliced).
2. {Get 2 cups of all purpose flour.
3. {Prepare 4 of eggs.
4. {Take of Small cup milk.
5. {Get 2 cups of bread crumbs.
6. {Take of Salt (to taste or as desired).
7. {Take 1/3 tsp of Black pepper.
8. {Prepare 1/3 of White peppers.
9. {Make ready 2 tbsp of corn starch.

Steps to make Chicken Schnitzel:

1. In a bowl mix flour, starch and spices well.
2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well.
3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel.
4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat.
5. Start dipping chicken breasts, one bye one, into breading bowels,.
6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb..
7. Repeat this process untill you finish all breasts you have..
8. Oil shout be hot (but not so hot that oil smokes).
9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides..
10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil..
11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip.

So that is going to wrap it up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!