Recipe of Speedy Spring onion bread

Spring onion bread.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spring onion bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spring onion bread is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Spring onion bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring onion bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring onion bread:

1. {Get 3 cups of all-purpose flour.
2. {Make ready 1 tsp of salt.
3. {Prepare 1 tsp of sugar.
4. {Prepare 1 tbls of instant yeast.
5. {Take 2 tbls of melted butter.
6. {Prepare 1 1/2 cup of warm water.
7. {Make ready 1/2 of chopped spring onions.
8. {Take 1/2 tbls of vegetable oil.
9. {Make ready 1 tbls of milk.

Instructions to make Spring onion bread:

1. Mix dry ingredients and mix well to combine. Add the butter and mix till ingredients are well combined..
2. Gradually add water to the flour mixture (you might use less or more water) until a soft dough forms.
3. Knead the dough until soft and pliable.
4. Coat the dough with the oil and cover with a damp cloth and allow to rise until doubled in size.
5. Punch down the dough and spread it out. Sprinkle the spring onions in the middle of the dough. Roll the dough and form a loaf shape.
6. Place the dough on an oven tray and allow to rise again until doubles in size.
7. Preheat the oven and brush the milk over the bread. Bake the bread for 45-50 minutes at 180 degrees (Celsius).

So that is going to wrap this up for this special food spring onion bread recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!